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Easy Chicken Spring Roll Recipe

 ·  ☕ 3 min read  ·  ✍️ Edith Elliott

Easy Chicken Spring Roll
Easy Chicken Spring Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken spring roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Why this is the best Chicken Spring Rolls. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. I made these chicken spring rolls sometime ago and these became our new family favorite.

Easy Chicken Spring Roll is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Spring Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken spring roll using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Spring Roll:
  1. Get 1 medium onion
  2. Make ready 3 cloves garlic
  3. Prepare 250 gm Chicken breast (finely diced)
  4. Take 2 medium carrots (shredded)
  5. Prepare 200 gm beansprouts
  6. Make ready 1/2 packet mung bean vermicelli (soaked in warm water)
  7. Prepare to taste Salt and pepper
  8. Prepare 1 pack spring roll sheets

Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat!

Steps to make Easy Chicken Spring Roll:
  1. Sauteé onion and garlic until wilted. Add chicken breast and brown them for 2-4 minutes.
  2. Add shredded carrots and beansprouts. Fry for another 6-8 minutes and add salt and pepper to taste.
  3. Add in vermicelli and cook for 5 minutes. Let cool before rolling the spring rolls.
  4. Ready to serve and ENJOY!

Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat! I love spring rolls, but I often find them quite greasy and oily. That's because they are not fried correctly, so they become soggy and absorb too much oil. These Quick & Easy Chicken Spring Roll Jars are the perfect grab and go lunch.

So that’s going to wrap this up for this special food easy chicken spring roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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