Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Chicken Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Chicken Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Pie:
- Prepare 1 pie crust
- Take 1 cup milk
- Prepare 2 cups stock
- Get 1 tsp sage
- Prepare 1 tsp rosemary
- Make ready 2 tbsp cornstarch
- Take 1 cup grilled chicken, cubed
- Take 3/4 cup peas
- Prepare 2 carrots, diced
- Get 1 onion, sauteed + diced
- Get 1 potato, diced
- Get pastry dough
- Make ready Honey glaze (optional)
Instructions to make Vegetarian Chicken Pie:
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food vegetarian chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!