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Super Easy Provençal Inspired Roast Chicken Recipe

 ·  ☕ 4 min read  ·  ✍️ Nancy Smith

Super Easy Provençal Inspired Roast Chicken
Super Easy Provençal Inspired Roast Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy provençal inspired roast chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Stuffed Roast Chicken is a simple and satisfying meal that cooks up in under an hour, Sarah Carey layers the roasted garlic under the skin to fully. Here is how you achieve it. Before you jump to Super Easy Provençal Inspired Roast Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food. Many of us have been trained to believe that comfort foods are not good and should be avoided.

Super Easy Provençal Inspired Roast Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Super Easy Provençal Inspired Roast Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
  1. Take 4 pounds bone-in, skin-on chicken pieces, patted dry
  2. Prepare 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
  3. Make ready 1 medium onion, peeled and cut into sixths
  4. Prepare 6 cloves garlic, peeled and lightly crushed
  5. Make ready 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
  6. Make ready 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
  7. Take 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
  8. Take 1/4 teaspoon black pepper
  9. Prepare 1/4 cup chopped fresh parsley and/or basil
  10. Take optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
  11. Make ready 2 Tablespoons olive oil

Super Easy Provençal Inspired Roast Chicken. I think I've kept a pretty close accounting, though I'm sure I've missed a few snacks and drinks here and Izz had some chicken and a banana. Oh, and we also enjoyed a bottle of cheap, cheap Tempranillo with our dinner. I love the versatility of Tempranillo.

Steps to make Super Easy Provençal Inspired Roast Chicken:
  1. Preheat the oven to 425F.
  2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
  3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
  4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
  5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
  6. That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
  7. Ready to serve and ENJOY!

Oh, and we also enjoyed a bottle of cheap, cheap Tempranillo with our dinner. I love the versatility of Tempranillo. Place chicken in a large bowl. Season with sea salt, black pepper and a little olive oil. Rub about a quarter cup of the marinade over the whole chicken, including a little in the cavity.

So that is going to wrap this up with this exceptional food super easy provençal inspired roast chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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