Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy Coconut, Chicken & Rice Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Coconut, Chicken & Rice Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Get 2 Tbl. Oil for the pan
- Prepare 2 Medium Onions
- Get 1-2 Tbl curry powder
- Get 1 1/2 pounds chicken
- Prepare 1 can coconut milk
- Make ready 1 salt to taste
- Take 1 black pepper to taste
- Get 3-4 cups cooked rice
- Get Optional
- Take 1 Bell Pepper
- Prepare 1/2 tsp crushed red pepper
And the coconut milk and tomato sauce blend with it all and make. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
- Ready to serve and ENJOY!
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the.
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