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Egg Noodle with Simple Seasonings Recipe

 ·  ☕ 3 min read  ·  ✍️ Lois Holland

Egg Noodle with Simple Seasonings
Egg Noodle with Simple Seasonings

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg noodle with simple seasonings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Noodle with Simple Seasonings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Noodle with Simple Seasonings is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook egg noodle with simple seasonings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle with Simple Seasonings:
  1. Take 1 dry egg noodle (about 35 grams)
  2. Prepare 250 ml water
  3. Get 4 champignon mushrooms, sliced
  4. Prepare 1 red chili, sliced
  5. Get 1 tsp chicken powder
  6. Make ready 1/2 tsp curry powder
  7. Prepare 1/2 tsp fish sauce
  8. Make ready 1 tsp lime or lemon juice
  9. Get Dried veggies (optional, I used one sachet from an instant ramen)

See how easy they are to make with this simple recipe. If you've tried making Italian homemade pasta before but weren't thrilled with the process or results, these egg noodles are much simpler. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

Instructions to make Egg Noodle with Simple Seasonings:
  1. Combine all ingredients in a pan, except dried veggies, if using.
  2. Boil until the noodle is cooked. Stir occasionally.
  3. Top with dried veggies. Stir before eating. You can use dried shallots, too!
  4. Ready to serve and ENJOY!

Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package. I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.

So that is going to wrap it up for this special food egg noodle with simple seasonings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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