Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Pour pasta into a large baking dish. Top with remaining ¼ cup of Parmesan and mozzarella slices. This penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Take 1 tbs unsalted butter
3. Make ready 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Get 1 1/2 Shredded mozzerella
7. Take 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

This easy chicken pasta recipe is great for busy weeknights or date night. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your. Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of. The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
6. Ready to serve and ENJOY!

Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of. The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one. If vodka sauce isn't your thing, try this Pasta with Tomato Cream. Remove from the pan and serve with a sprinkle of freshly chopped parsley and pecorino cheese. Creamy Penne Alla Vodka with Chicken.

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