Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my whole life.

How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce Recipe. This gluten free teriyaki chicken recipe is sweet, sour, savory, and packed with delicious Asian inspired flavors. Tender chicken cooked in a gorgeous, silky, gluten free teriyaki sauce is an easy to make dish that everyone will enjoy. Easy gluten free teriyaki chicken with homemade gluten free teriyaki sauce and marinade recipe that takes just minutes to make!

To get started with this recipe, we must prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Get 2 pieces Chicken Thigh
2. Prepare 3 Tbsp. Cooking Sake (total)
3. Take 2 Tbsp. Soy Sauce
4. Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Make ready 1 tsp. Sugar
6. Prepare 1 Tbsp. Vegetable Oil

But, you can also use coconut aminos for a soy-free version. Sake: A Japanese alcohol made from fermented rice that can. I'm not sure my recipe is authentic but is what is commonly served in US Japanese restaurants. It is so easy and delicious!

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
7. Ready to serve and ENJOY!

I'm not sure my recipe is authentic but is what is commonly served in US Japanese restaurants. It is so easy and delicious! I have made various versions of teriyaki over the years, some with unconventional ingredients, others more commonly found. But I will be the first one to acknowledge that they have all been "American" concoctions. Making homemade teriyaki chicken is much like any other stir-fry recipe.

So that’s going to wrap this up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!