Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy roasted orange chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Roasted Orange Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Roasted Orange Chicken is something which I have loved my whole life.
This roasted orange chicken recipe will help you break out of a chicken boredom we can get into after one too many days of having the same old chicken This roasted orange chicken is so full of flavor. It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
To begin with this recipe, we have to first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Prepare For marinade:
- Prepare 1/4 cup + 2 Tablespoons soy sauce
- Get 1/3 cup honey (you can also substitute with maple syrup or agave)
- Get 1/3 cup orange juice
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic powder (not garlic salt)
- Get 1-2 green onions, chopped (including the white part)
- Make ready 1 Tablespoon oil
- Get optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Take optional: 1 Tablespoon sriracha or chili garlic sauce
- Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)
Easy Chicken Recipes - Herb and Citrus Oven Roasted Chicken Parts Recipe Easy Roasted Orange Chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. Easy Roasted Orange Chicken is something that I've loved my entire life.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
- Ready to serve and ENJOY!
It is easy, it's quick, it tastes delicious. Easy Roasted Orange Chicken is something that I've loved my entire life. They are nice and they look fantastic. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal.
So that is going to wrap this up for this exceptional food easy roasted orange chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!