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Easy Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Stephen Hunt

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Make ready 1/2 cup chopped onions
  4. Get 8 oz. sour cream
  5. Take Large flour tortillas (microwave 30 seconds)
  6. Take Fill tortillas with mixture of above ingredients
  7. Prepare 1 can cream of chicken soup
  8. Make ready 1 can mild enchilada sauce
  9. Prepare 8 x13 dish-stoneware, glass or tin
Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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