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Easy Chicken Cacciatori Recipe

 ·  ☕ 2 min read  ·  ✍️ Billy Beck

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken cacciatori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Cacciatori is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Cacciatori is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Prepare 3 lbs. chicken breast, cubed
  2. Take 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Get 1 bag frozen peppers and onions blend
  4. Prepare 1 Tbsp. Italian seasoning
  5. Take 1/4 cup Parmesean cheese
  6. Make ready olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy chicken cacciatori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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