Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy southwestern chicken egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Make ready 1 pack chicken breasts (pack of 2) seasoned your way
2. Take 1 (16 oz.) package of frozen chopped spinach, thawed
3. Get 1/2 cup fresh parsley (chopped)
4. Make ready 1 can Green Giant southwestern corn blend (drained)
5. Get 2 cups shredded cheese (your choice) not Italian
6. Make ready 8 (7 inch) flour tortillas

Wrapping egg rolls is easier than it might seem. All you need is you use store-bought wrappers and an egg wash. You really can put whatever filling you. Fold in sides; roll up to the top edge to form egg rolls.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
6. Ready to serve and ENJOY!

You really can put whatever filling you. Fold in sides; roll up to the top edge to form egg rolls. Heat oil to coat the bottom of a frying pan; fry the egg rolls for approximately two minutes per side, until crispy. Turn this into a Southwestern Chicken Soup! Add four cups chicken broth to the chicken mixture, bring it to a boil, and serve.

So that’s going to wrap this up for this exceptional food easy southwestern chicken egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!