Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy breezy chicken, carrots and long green beans stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something that I’ve loved my whole life.

See recipes for Chicken, carrot, and green beans stir-fry too. Add carrots and green beans and stir fry for a minute. Transfer to a serving bowl and serve immediately. Rinse rice in several changes of water until water is mostly clear.

To begin with this recipe, we have to prepare a few ingredients. You can have easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

1. Make ready 3 pieces chicken meat
2. Take 1 tablespoon butter
3. Get 1 white onion, chopped
4. Take 1 slice orange bell pepper, chopped
5. Make ready 2 chili peppers
6. Prepare 2 carrots, sliced in vertical positions
7. Prepare 1 pound long green beans
8. Make ready 2 tablespoon soy sauce
9. Get 1/2 cup water
10. Get 3 cloves garlic, minced
11. Get 1 teaspoon salt and pepper

The garlic lover in me added a couple cloves, and I didn't have. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the I used beef + beef stock instead, added leftover veggies (green beans, onions, carrots, mushrooms, even courgettes lol) and mixed in sesame seeds. Add cooked green beans and stir to incorporate.

Steps to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

1. Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
2. Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
3. Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
4. Add carrots and green beans and stir fry for a minute.
5. Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
6. Transfer to a serving bowl and serve immediately.
7. Ready to serve and ENJOY!

Feel free to mix up the I used beef + beef stock instead, added leftover veggies (green beans, onions, carrots, mushrooms, even courgettes lol) and mixed in sesame seeds. Add cooked green beans and stir to incorporate. Add a dash of sesame oil if desired. Remove to a serving bowl or platter (sorry picture is blurry…only took When chicken is cooked (turns from pink to white), add prepared stir fry sauce and stir. Sauce will quickly turn from milky light brown to glossy.

So that’s going to wrap this up for this exceptional food easy breezy chicken, carrots and long green beans stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!