Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boneless chicken breast in italian demi-glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boneless chicken breast in Italian Demi-glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boneless chicken breast in Italian Demi-glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have boneless chicken breast in italian demi-glaze using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boneless chicken breast in Italian Demi-glaze:
- Get 2 Boneless chicken breasts
- Make ready to taste Olive oil
- Take to taste Vinegar
- Make ready to taste Oregano
- Prepare to taste Rosemary
- Prepare to taste Salt and pepper
- Get to taste Garlic powder
Steps to make Boneless chicken breast in Italian Demi-glaze:
- First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit
- Season your chicken with salt, pepper, and some garlic powder
- Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer
- Flip chicken once in a while until internal temperature is at a Safe temperature
- Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce
- Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you
- Ready to serve and ENJOY!
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