Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Mexican Chicken and rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Mexican Chicken and rice is something which I’ve loved my whole life.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to The first time I used the same rice to liquid ratio that Imma uses and did not take into account that the chicken releases juices while cooking so the rice. One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan.

To get started with this recipe, we have to prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Take 1/2 jar (24 oz) Lime and Garlic Salsa
3. Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Get 1 pkg sliced mushrooms (unless you don't like them)
5. Prepare Shredded sharp cheddar cheese for topping
6. Get 1 box Spanish Rice (I use Knorr's or Zatarain's)

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! This is my quick and easy version of a Mexican flavored chicken and rice dinner. This is my mother-in-law's chicken soup.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
3. Ready to serve and ENJOY!

This is my quick and easy version of a Mexican flavored chicken and rice dinner. This is my mother-in-law's chicken soup. She is of Mexican descent and her soup is held in high esteem in our household. With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir.

So that’s going to wrap this up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!