Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.
Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 3 chicken breasts, cut into bite sized pieces
- Take 1 carrot, peeled and cut up
- Get 2 potatoes, chopped
- Prepare 1/2 onion, chopped
- Get 1/4 can corn, drained
- Prepare 1/4 can peas, drained
- Get 1 stalk celery, finely chopped
- Take 2 clove garlic, minced
- Get 1 tsp salt and pepper
- Prepare 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Take 2 tbsp Olive Oil
- Get 2 Pillsbury roll out pie crusts
Truly comfort food at it's finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
- Ready to serve and ENJOY!
It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat.
So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!