Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then I added a little lemon juice to the sauce which made it taste like hollandaise. Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Get 2 lb ground chicken
2. Prepare 1 lb black forest ham
3. Make ready 1 packages sliced Swiss cheese
4. Make ready 1 packages knorr hollandaise sauce
5. Take 1 salt, pepper, garlic
6. Take 1 stuffed burger press

Perhaps a light sauce could have been served with it. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Baked, not fried and easy to make, no toothpicks required! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Season ground chicken and use a stuffed burger press.
2. Slice Swiss cheese and ham and stuff inside and cover.
4. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
5. Smother in hollandaise sauce and enjoy. Add with any sides.
6. Ready to serve and ENJOY!

Baked, not fried and easy to make, no toothpicks required! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary classes in college and. How does the hollandaise hold up when reheated? Do the chicken & sprouts soak it up?

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