Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Easy Chicken Enchiladas make the best Mexican dinner ever! In today's video, I'm sharing my favorite enchilada recipe with you. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with.

Easy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas:

1. Take 3 Chicken breasts cut into bite size cubes
2. Take 1 can Enchilada sauce 10 oz
3. Prepare 4 oz Cream cheese cubed
4. Take 1 1/2 cup Salsa
5. Make ready 1 can Pinto Beans 15 1/2 oz
6. Prepare 6 Flour tortillas
7. Take 1 1/4 cup Mexican cheese

They're creamy, cheesy, fast and delicious! These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple.

Steps to make Easy Chicken Enchiladas:

1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
2. Cook chicken in a skillet on medium until juices run clear.
3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
4. Add cooked chicken to the pot of salsa mix.
5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
7. Ready to serve and ENJOY!

With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. It's cheesy, it's spicy, it's sinfully delicious. These have been one of my most popular recipes since I first posted, which I am not surprised!

So that’s going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!