Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my orange chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.

My Orange Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Orange Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Orange Chicken:

1. Take 4-5 boneless chicken thighs or chicken breasts
2. Take 1/4 cup flour
3. Prepare 1 tbsp corn starch
4. Take 1 tsp black pepper
5. Take 1 tsp onion powder
6. Prepare 1/2 tsp ginger powder
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp paprika
9. Make ready Canola oil for frying
10. Prepare Orange Chicken Sauce
11. Prepare 3/4 cup orange juice (I used 3 Oranges)
12. Prepare 1 1/2 tbsp corn starch
13. Make ready 2 tbsp vegetable oil
14. Take 3 tbsp soy sauce
15. Take 1 1/2 tbsp rice vinegar
16. Take 2 tbsp brown sugar
17. Prepare 1/2 tsp grated ginger
18. Make ready 1/2 tbsp minced garlic
19. Get 1/2 tsp black pepper
20. Make ready Red pepper flakes (optional)
21. Make ready Sesame seeds for topping (optional)
22. Prepare 1 orange (zested)

The highlight of my day was that I still had some of this orange chicken left. This is a Chinese favorite of mine, especially from Panda Express, involving crisp, fried chicken bites smothered in a. Orange chicken is an American Chinese dish of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)
6. Ready to serve and ENJOY!

Orange chicken is an American Chinese dish of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. I know for sure that only eating this, albeit delicious, will noy satisfy the vitamin need for my body at all. Finally, using a wok or skillet. Orange Chicken is one of my favorite things to order when we get takeout.

So that’s going to wrap it up for this special food my orange chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!