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Salsa chicken enchiladas my way Recipe

 ·  ☕ 4 min read  ·  ✍️ Delia Barnes

Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salsa chicken enchiladas my way is something which I have loved my whole life. They’re nice and they look fantastic.

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic I had some homemade salsa verde leftover from another recipe and found your recipe as a way to use the salsa verde. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie Hey everyone, it is John, welcome to our recipe site.

To begin with this recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Get 1/2 cup sour cream
  2. Prepare 1/2 block cream cheese softened
  3. Take 1/2 cup mild salsa
  4. Make ready 1/2 cup red enchilada sauce
  5. Make ready 1 (4 oz) can diced green chiles
  6. Prepare 4 cups taco cheese blend
  7. Get 1 pack McCormick fajita seasoning mix
  8. Prepare salt, pepper and garlic powder
  9. Make ready Vegetable or olive oil
  10. Get 4 chicken breasts
  11. Take 11/2 cups mild verda salsa
  12. Take 1 1/2 cup green enchilada sauce
  13. Get 1/2 cup corn (optional)
  14. Take 1/2 cup black beans rinsed and drained (optional)
  15. Get 14 mission flour tortillas soft taco size
  16. Make ready Dried Cilantro
  17. Prepare Extra Sour cream or salsa for topping

SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. These salsa verde enchiladas are stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat.

Steps to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !
  11. Ready to serve and ENJOY!

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. I took some tortillas and stuffed them. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

So that’s going to wrap it up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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