Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Make ready 5 boneless chicken thighs
2. Prepare 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Take 1 medium yellow onion (finely chopped)
5. Get 2 carrots chopped
6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Prepare Dairy
8. Make ready 1 (8 oz) block cream cheese
9. Take 1 1/2 cups heavy whipping cream
10. Take Seasonings
11. Take 1/8 tsp celery seed
12. Prepare 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Make ready 1 tsp parsley flakes
15. Make ready 1/2 tsp ranch seasoning
16. Get 1 tsp dried thyme
17. Take 1 tbsp fresh lemon juice
18. Take For the Noodles See My Egg Noodle Recipe
19. Make ready Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!