Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My chicken enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My chicken enchiladas is something which I have loved my entire life.
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade I like my Enchiladas plump and generously stuffed, rather tham skimpy on the filling. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
To get started with this recipe, we have to first prepare a few components. You can have my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My chicken enchiladas:
- Take 5 chicken Breast
- Take Cheese Monterey Jack and mild cheddar
- Make ready Olives optional
- Make ready Corn taco shells
- Get 1 jar enchilada sauce
- Prepare 1 jar Prego Italian sauce
- Get 1 onion
- Make ready 1 Bell pepper
They're easy, cheesy, saucy, exploding with authentic Mexican flavor and destined to become a new family favorite! Soft white corn tortillas filled with tender, shredded chicken and melty Tortillas: I always use white corn tortillas for my enchiladas, you could use yellow corn if you prefer. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Mom's green enchiladas are always a big hit!
Steps to make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
- Ready to serve and ENJOY!
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. How To Make White Chicken Enchiladas Recipe.
So that’s going to wrap this up with this special food my chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!