Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Make ready 3 pounds chicken thighs - skin removed, boneless or bone in
2. Get 2 tbsp olive oil
3. Get 1 onion, medium, sliced
4. Prepare 6 large garlic cloves, sliced (or more!!)
5. Get 2 bay leaves, medium/large
6. Make ready 1 tsp ground black pepper (to taste)
7. Make ready 1/3 cup low sodium soy sauce
8. Get 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
9. Take 1 tsp brown sugar
10. Get 2 green onions, sliced thinly

Instructions to make Chicken Adobo:

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!