Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Cut the chicken into strips add salt and pepper to the Chicken. Today I am making my version of that red marinated chicken you get from the Mexican meat markets. Be sure to check below for the recipe link! Then fry the chicken in hot oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Get 3 Chicken Breasts
2. Take 1/2 Cup Red Hot Sauce
3. Make ready 1 little Sea Salt
4. Prepare 1 little cracked Black Pepper
5. Get 4 Wraps
6. Take Philladelphia soft Cheese
7. Get Salad..
8. Make ready 2 handfuls Spinach
9. Get 2 Spring onion chopped
10. Make ready 1 handful mixed Lettuce

Marinated chicken breast strips are broiled, wrapped with a warm pita, and topped with a creamy tzatziki sauce and fresh veggies. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Garnish-Salty Grated Carrots+Scallions Hello everybody, it is Drew, welcome to our recipe site. How To Make Award Winning My Marinated Chicken Strips In A Wrap Red Hot Sauce.

Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Cut the chicken into strips add salt and pepper to the Chicken.
2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.
6. Ready to serve and ENJOY!

Garnish-Salty Grated Carrots+Scallions Hello everybody, it is Drew, welcome to our recipe site. How To Make Award Winning My Marinated Chicken Strips In A Wrap Red Hot Sauce. Beef Or Chicken Fajita Marinade from Food.com: Ive tried lotsa fajita marinades, and so far this one is the best. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty of seasonings; then, combine the marinade Place the raw chicken and marinade in a food storage container. Find one that just fits the chicken, so when you pour the marinade over it, the.

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