Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my grilling spot rubbed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Grilling Spot Rubbed Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Grilling Spot Rubbed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for My Grilling Spot Rubbed Chicken. Grilled chicken is a classic in every barbecue. Grilled chicken is a classic in every barbecue. In this recipe we use our rub, featured in a previous post to give it a tasty twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my grilling spot rubbed chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Rubbed Chicken:
- Get 4 Chicken Cuts
- Make ready 3 Tablespoons My Grilling Spot Rub
- Make ready To Taste Salt
- Take To Taste Black Pepper
Here are some easy tips to get started on your journey to becoming a grilled chicken master chef! Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. How To Grill a Spatchcocked Chicken.
Instructions to make My Grilling Spot Rubbed Chicken:
- Wash the Chicken with plenty of water. Add Salt and Black Pepper to taste.
- Add 3 tablespoons of My Grilling Spot Rub. You can watch the full recipe for the Rub in a previous post at My Grilling Spot In Cookpad.
- Mix well and let it rest in the fridge for at least on hour. It is better if you can leave it overnight.
- Grill the chicken for 30 min on each side at low heat.
- Serve and enjoy!
- Ready to serve and ENJOY!
Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. How To Grill a Spatchcocked Chicken. Your chicken has been prepped, rubbed with a paprika-garlic spice mix, and the grill is hot—now what?! If you'll be grilling a whole chicken over charcoal: begin cooking the dry-rubbed, spatchcocked whole chicken over direct heat (the warmest part of the grill). Bobby tops his chicken tacos with barbecued onions, poblanos and coleslaw.
So that is going to wrap this up for this special food my grilling spot rubbed chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!