Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my version of cobb salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy To make the perfect Cobb salad, you MUST use homemade dressing. And it's so easy, there's really no excuse. Just throw some red wine vinegar.
My version of Cobb Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My version of Cobb Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my version of cobb salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My version of Cobb Salad:
- Make ready 1 head iceberg and Romaine chopped
- Take 1 container Grape tomatoes halved
- Prepare 2 Cucumbers peeled and deseeded and chopped
- Make ready 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
- Take 3 Avocados deseeded and chopped
- Make ready 1 Red onions chopped finely
- Get 2 Jalapeños chopped finely
- Get 4 Green onions sliced thinly
- Get 1 dozen Boiled eggs sliced
- Take 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
- Get 1 package Bacon chopped or crumbled
What most agree on is that The Cobb Salad was invented at The Brown Derby restaurant. Cobb salads come in many shapes and sizes. There are quick and scrappy diner versions with chopped deli meats, and much more lavish restaurant ones Cobb salad is a basic chopped salad defined by its combination of cooked chicken breast, blue cheese, hard-cooked eggs, and crisp bacon. Cobb salad origin stories abound, but we can say with relative certainty that this classic American composed salad was first eaten at L.
Instructions to make My version of Cobb Salad:
- Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
- Rinse, drain, and dry lettuce
- Chop all veggies
- Cook bacon and chicken and set to side (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
- Put lettuce in bottom of container
- Layer with all ingredients in sections or spread out
- Use Salad Tongs serve and enjoy
- Ready to serve and ENJOY!
There are quick and scrappy diner versions with chopped deli meats, and much more lavish restaurant ones Cobb salad is a basic chopped salad defined by its combination of cooked chicken breast, blue cheese, hard-cooked eggs, and crisp bacon. Cobb salad origin stories abound, but we can say with relative certainty that this classic American composed salad was first eaten at L. A.'s infamous (and now defunct) You can also just dig right in, or lay out the various toppings and let everyone assemble their own version of the Cobb salad. Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine.
So that is going to wrap this up with this special food my version of cobb salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!