Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the best chicken noodle soup in my opinion. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. While this recipe shows the steps for entirely homemade chicken soup, you could also easily make this chicken noodle soup starting with already prepared stock and some raw chicken.

My Homemade Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken Noodle Soup:

1. Take 1 whole chicken
2. Make ready 2 cups carrots
3. Take 1 cup celery
4. Take 1 potato (diced)
5. Prepare 4 bullion cubes
6. Get to taste Kosher salt
7. Take to taste course black pepper
8. Make ready 1 clove garlic
9. Get 1 onion

For generations, chicken noodle soup has topped the list of comfort foods. Just cook a couple of boneless, skinless chicken breasts in. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. I actually prefer using dried parsley flakes for this soup.

Steps to make My Homemade Chicken Noodle Soup:

1. Cut up extra veggies for soup after, straining the ones you cooked with broth.
2. When chicken is done strain, into another pot then, let chicken cool down and shred.
3. In a large pot add water and, everything else.
4. Add the other veggies and, let simmer till they 're tender an serve.
5. Ready to serve and ENJOY!

It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. I actually prefer using dried parsley flakes for this soup. One of the few circumstances where fresh isn't necessarily preferred. Here is an instant pot chicken noodle soup recipe - probably easy to adapt to slow cooker, since it is a one-pot recipe - just throw everything in. This creamy chicken noodle soup is a quick and easy preparation.

So that is going to wrap this up for this exceptional food my homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!