Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother in laws chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Mother in Laws Chicken Casserole is something which I have loved my whole life.

Layer chicken in a casserole dish. Top with soup and milk mixture. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal.

To begin with this recipe, we must first prepare a few components. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mother in Laws Chicken Casserole:

1. Get 2 chicken breasts
2. Take 1 can cream of mushroom soup
3. Make ready 1/3 sweet onion, diced
4. Take 1 cup instant white rice
5. Make ready 1 cup milk
6. Prepare 1/3 cup mayonnaise
7. Make ready 1 1/2 tbsp butter
8. Make ready 1 sleeve of Ritz crackers

Mother-in-law Chicken Soup, recipe, Rinse chicken and place into a large stockpot. Rinse chicken and place into a large stockpot. Add broth and water to cover. It has been a while since I attended the Caring Place Community Kitchen.

Steps to make My Mother in Laws Chicken Casserole:

1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
2. Let chicken cool then shred
3. Preheat oven to 350°
4. Cut onion up into small pieces. You may not use all of it.
5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
7. Melt butter in microwave. Smash up Ritz crackers.
8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
9. Put the crackers over top of the chicken mixture. Cover with foil.
10. Bake for 20- 25 minutes covered. And 5 uncovered
11. Enjoy!
12. Ready to serve and ENJOY!

Add broth and water to cover. It has been a while since I attended the Caring Place Community Kitchen. The reason is most of the demonstrations in that kitchen had been blogged already from other kitchens. This Low Carb Mexican Casserole is a recipe I adapted to be low carb inspired by one of my Mother in Law's best dishes! This chicken casserole recipe is a healthy but also a hearty meal.

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