Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mom's chicken&beer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mom was not an avid cook. She preferred spending time reading or playing video games with my Chicken fried steak. I loved the crispy, crunchy golden steak served with creamy gravy and a. I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers.

My mom's chicken&beer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My mom's chicken&beer is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mom's chicken&beer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My mom's chicken&beer:

1. Make ready 1 cut chicken
2. Make ready 3 medium onion
3. Get 3 blonde beer
4. Make ready 3 tsp herbs
5. Get 1 1/2 tsp paprika
6. Get salt and pepper
7. Make ready 120 grams unsalted butter

My mom came into my room to bring me a plate of chicken nuggets and I literally screamed at her and hit the plate of chicken nuggets out of her hand. She started yelling and swearing at me. I am so glad you found my channel. I make Funny videos, compilation, I make content for both male and female.

Instructions to make My mom's chicken&beer:

1. Season the chicken, put ina bowl and add one bottle (or can) of beer with half of the herbs. Let it marinade 3-5 hours in the fridge, covered.
2. Cut the onion in julienne and melt 100gr. of the butter slowly in a large and deep pan. Take out the chicken from the bowl and let it dry in a papwer towel.
3. Once melted add the onion and let it coom for 5minutes, always stirring. Add the other 2 beers ans the restof the herbs along withthe beer mix in the bowl. Let it reduce.
4. Fry the chicken making sure the skin is crispy. Once the beer has reduced, add the chicken and let it cook for 5min before turning the heat off and serve right away.
5. Ready to serve and ENJOY!

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