Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my crispy chicken in breadcrumbs with linseed 😲. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Crispy Chicken in Breadcrumbs with Linseed 😲 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Crispy Chicken in Breadcrumbs with Linseed 😲 is something that I’ve loved my entire life.
Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in. Before you jump to My Crispy Chicken in Breadcrumbs with Linseed recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the.
To get started with this recipe, we must prepare a few components. You can cook my crispy chicken in breadcrumbs with linseed 😲 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Prepare 400 grams Breadcrumbs
- Take 50 grams Golden Linseed
- Make ready 4 chicken breasts
- Get 2 tsp Dried Tandori Masala
- Get 5 Egg whites
- Prepare to taste Salt & Pepper
- Prepare Olive oil spray
Sprinkle surface with breadcrumbs, then press down to adhere. Marvel at clean fingers, repeat with remaining chicken. Read the full recipe after the video. Chef's Notes: If you can't find panko, you can easily make you own breadcrumbs.
Steps to make My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Ingredients
- Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in
- Cut up the chicken breasts into finger lengths
- Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.
- Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes
- Serve with a salad and homemade chunky chips and a dip
- Ready to serve and ENJOY!
Read the full recipe after the video. Chef's Notes: If you can't find panko, you can easily make you own breadcrumbs. Just pulse chunks of stale white bread in a food processor until coarsely ground, and then spread out on a baking sheet, and place in. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it.
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