Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my spicy chicken mishaps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you love hot and spicy dishes, you'll definitely love this recipe. Tender morsels of chicken stir fried with fresh vegetables in a rich, spicy szechuan. Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. You can use any piece of chicken for this recipe but I would definitely keep the skin on.

My Spicy Chicken Mishaps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Spicy Chicken Mishaps is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spicy chicken mishaps using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Spicy Chicken Mishaps:

1. Take 2 Chicken Breasts
2. Prepare 300 ml Batter mix or packet of batter mix mad ready
3. Prepare 1 pinch Cayenne Pepper
4. Get 1 tsp paprika
5. Get 1/4 tsp Salt
6. Make ready 1 Deep fryer
7. Get 1 liter Veg oil

Chicken: As noted above, my first choice for chicken here will always be thighs and in this case, boneless, skinless chicken thighs. These are almost impossible to dry out while cooking and the dark meat of the thighs has a lot more flavour, in my opinion. Alternately, you can use boneless, skinless. I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!!

Steps to make My Spicy Chicken Mishaps:

1. Ingredients
2. Cut up the chicken into 1 inch pieces
3. Turn on the deep fryer and heat up to 170'C. You can use a deep frypan as long as the oil is about 2 inch deep
4. Mix the battermix
5. When the oil is hot dip chicken pieces in the batter until it's covered in the thick batter mix
6. Add the paprika, chayenne pepper & salt to the batter and mix well
7. Then put the battered chicken into the hot oil and shake so they don't stick to the bottom
8. Cook about 4 or 5 at a time then put them on kitchen paper to drain. You can re-heat them in the oven later
9. When cooked arrange on a bed of salad and serve with a dip
10. Ready to serve and ENJOY!

Alternately, you can use boneless, skinless. I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!! However, I took the advice from a This is some SPICY chicken! The flavor was excellent (almost like blackened chicken), but since I'm sort of a wimp when it comes to hot foods I. This spicy chicken sandwich is a slow-food version of a fast food favorite, complete with creamy garlic-parmesan sauce, crisp bacon, and fresh toppings!

So that is going to wrap it up with this special food my spicy chicken mishaps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!