Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my pickled mustard seeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Pickled Mustard Seeds is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Pickled Mustard Seeds is something that I have loved my entire life. They are nice and they look wonderful.

Pickled Mustard Seeds: An easy way to add bold, bright flavor to sandwiches, dressings, and dips. This homemade condiment literally pops with flavor This recipe for Pickled Mustard Seeds is one of my favorite ways to enjoy mustard. You already know how much I love to make quick pickles and eat. Pickled mustard seeds make a great garnish anywhere mustard would be appropriate—on eggs, dolloped on vegetable soups, in sandwiches, on roasted meats, and in sauces and marinades.

To get started with this recipe, we have to prepare a few ingredients. You can cook my pickled mustard seeds using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Pickled Mustard Seeds:

1. Get 1/2 cup yellow mustard seeds
2. Make ready 1/3 cup apple cider vinegar
3. Make ready 1/2 cup white vinegar
4. Get 1/2 tsp worcestershire sauce
5. Take 1/4 cup granulated white sugar
6. Get 1 garlic clove, minced
7. Get 1/2 tsp salt
8. Take 1/4 tsp dried dill weed
9. Make ready 1/8 tsp chicken soup base (Not diluted)

Pickled mustard seeds are dry mustard seeds that have been soaked in a flavored vinegar solution until they absorb and swell with that infused flavor. The thought of pickling mustard seeds may seem somewhat strange at first, but these tiny seeds contain just the right amount of mustardy flavor, plus the sweetness of honey and a peppery kick. After a quick brine, the seeds plump up into bright golden orbs that burst in your mouth. Mustard seeds that have been plumped in a pickle brine can really make a dish.

Instructions to make My Pickled Mustard Seeds:

1. In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour.
2. Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil.
3. Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them.
4. Pour into a mason jar and put in refrigerator, until ready to use.
5. ☆☆☆NOTE: Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard.
6. Ready to serve and ENJOY!

After a quick brine, the seeds plump up into bright golden orbs that burst in your mouth. Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness. My Pickled Mustard Seeds is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy.

So that’s going to wrap this up with this special food my pickled mustard seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!