Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken my version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter chicken my version is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter chicken my version is something that I’ve loved my whole life.

Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. With the use of butter,cream it. Butter chicken recipe - This post will guide you to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich.

To begin with this particular recipe, we have to prepare a few components. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken my version:

1. Prepare marinade
2. Make ready 2 lb chicken breasts
3. Take 1/2 tsp ground ginger
4. Get 1/2 tsp granulated garlic powder
5. Prepare 1/2 tsp garam masala
6. Prepare 1/2 tsp ground cumin
7. Make ready 1 1/2 tsp lemon or lime juice
8. Prepare 1/2 tsp turmeric
9. Prepare 1/2 tsp cayenne pepper
10. Prepare 1/2 tsp salt
11. Prepare second stage marinade
12. Prepare 75 ml sour cream
13. Take sauce
14. Make ready 14 oz coconut milk
15. Take 1/2 tsp ground ginger
16. Get 1/2 tsp granulated garlic powder
17. Take 1/2 tsp garam masala
18. Prepare 1/2 tsp ground cumin
19. Get 1/2 tsp turmeric
20. Make ready 1/2 tsp cayenne pepper
21. Prepare 1/2 tsp salt
22. Take 1/2 cup butter, softened or melted
23. Make ready 14 oz tomato puree
24. Get 1/2 tsp cardamon powder
25. Prepare garnish
26. Prepare 1 tsp cilantro

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal.

Steps to make Butter chicken my version:

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
2. Preheat oven 400° Fahrenheit
3. Put chicken on a baking pan bake for 30 minutes.
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
5. I served with roasted cauliflower.
6. Ready to serve and ENJOY!

Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous. You can choose the My Butter Chicken APK version that suits your phone, tablet, TV. We support all Android devices such as Samsung, Google, Huawei Selecting the correct version will make the My Butter Chicken app work better, faster, use less battery power.

So that is going to wrap it up with this exceptional food butter chicken my version recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!