Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my whole life.
This curry chicken recipe is sometimes made with coconut milk. Coconut milk adds body and a rich flavour to the dish. I usually add coconut milk when I know my side dish doesn't Jamaicans mainly serve curry chicken with boiled white rice but it is also served with rice and pea for Sunday dinners. Well for one, the curry powder I used it labeled "Jamaican" And this recipe comes from my grandma who is from jamaica so.?
To get started with this particular recipe, we must prepare a few ingredients. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Prepare chicken
- Take 8 drum sticks
- Make ready Seasoning
- Take 2 tsp salt
- Take 2 tsp black pepper
- Prepare 6 tbsp curry powder
- Take liquids
- Make ready 1/2 tsp vegetable oil
- Prepare 2 cup water
- Get 1/4 cup lemon juice
- Get vegetables
- Make ready 2 large potatoes
- Take 1 onion
- Make ready 3 stick celery
- Take 3 stick scallions
- Take 5 stick thyme
- Get 4 clove garlic
- Get 2 hot pepper (Scotch Bonet)
As mentioned before, each person may tweak the recipe. This authentic and traditional Jamaican Curry Chicken is the perfect combination of rich flavors in one dish. Use the right curry powder and seasonings - Jamaican Curry Powder is a combination of spices. You can serve it with boiled jasmine or basmati rice, or try it with one of these recipes To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely.
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
- Ready to serve and ENJOY!
Use the right curry powder and seasonings - Jamaican Curry Powder is a combination of spices. You can serve it with boiled jasmine or basmati rice, or try it with one of these recipes To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a. This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy It's great with chicken thighs. I alternate serving my Jamaican chicken curry with either steamed white rice or noodles.
So that is going to wrap this up for this special food ymustuhate my jamaican curry chicken with rice & peas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!