Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I have loved my entire life.

This chicken and sweetcorn pasta is so quick and easy to make and is full of Asian spices. A young British Pakistani Cook, with a passion to cook and inspire others. Pasta, chicken and sweetcorn smothered in cheesy, creamy sauce. Roast a couple of chicken breasts in the oven, while you make the pasta and the sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare 200 grams Pasta Twirls
2. Get 2 kg Roasted Chicken chopped
3. Get 150 grams Sweetcorn
4. Get 1 large Spring onion
5. Make ready 50 grams Wild Rocket lettuce
6. Prepare 1 handful Chopped Cucumber
7. Take 150 grams Curly leaf lettuce
8. Prepare 2 tbsp virgin olive oil
9. Take 100 grams Mayonaise
10. Get 200 grams Mild Salsa, either in a jar or make your own
11. Prepare 1 tsp Cracked Black Pepper
12. Get 1/4 tsp Sea Salt
13. Get A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Take 50 grams Chedder Cheese Grated
15. Make ready 8 Cherry Tomatoes to Garnish

Enjoy delicious Mexican food with this bean and sweetcorn pasta recipe from Old El Paso Cook the pasta to pack instructions, drain. Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Make chicken & sweetcorn soup at home! Lastly, stir the soup quickly with a spoon to make a bit of a whirlpool - then pour in the egg.

Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
11. Ready to serve and ENJOY!

Make chicken & sweetcorn soup at home! Lastly, stir the soup quickly with a spoon to make a bit of a whirlpool - then pour in the egg. Immediately mix in a whirling motion to break up the egg and mix throughout the soup. Cook pasta in the sauce so that it. This chicken pasta bake is another great quick healthy recipe that fits the bill perfectly.

So that’s going to wrap this up with this special food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!