Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken breasts are baked in barbecue sauce with pineapple chunks in this easy weeknight meal the whole family will love. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. Hey everyone, it's Drew, welcome to our recipe site.

To begin with this particular recipe, we have to prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Get 2 tbsp Olive Oil
2. Get 3-4 chicken breast fillets, butterfly cut
3. Get to taste Salt & Pepper
4. Take 380 grams Button Mushrooms
5. Prepare 2 cloves Garlic Crushed
6. Prepare 1 large onion, chopped
7. Take 1/4 cup White Wine
8. Get 4 tbsp Double Cream
9. Make ready 2 tsp wholegrain mustard

I looked at the homepage of my website the other day and all I But on this occasion, with all that sauce and a quick pan sear, chicken breast works great. Sprinkle both sides generously with salt and pepper. Baked Mushrooms and White Beans With Buttery Bread Crumbs. Cook the sauce to reduce it to about one-and-a-half cups.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken
10. Ready to serve and ENJOY!

Baked Mushrooms and White Beans With Buttery Bread Crumbs. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Transfer chicken to a serving platter; keep warm. These nutritionist-approved pumpkin recipes cover all the bases—pies, breakfast breads, brownies, cheesecake, no-bake tarts.

So that is going to wrap it up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!