This page looks best with JavaScript enabled

My own version of Biryani ( with chicken & veggies) Recipe

 ·  โ˜• 4 min read  ·  โœ๏ธ Arthur Steele

My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my own version of biryani ( with chicken & veggies). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My own version of Biryani ( with chicken & veggies) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My own version of Biryani ( with chicken & veggies) is something which I have loved my entire life. They’re fine and they look wonderful.

Biryani is prepared in many ways using different aromatic spices and fragrant rice. Cut the carrots and the potatoes into cubes. Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my. ยป Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani? Chicken Biryani is a heavily seasoned chicken and rice dish that is as fragrant as it is delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My own version of Biryani ( with chicken & veggies):
  1. Take 2 onion, chopped
  2. Get 6 garlic cloves
  3. Get 4 medium tomatoes
  4. Take 2 chicken breasts
  5. Get 2 1/2 cup rice
  6. Get 1 Biryani spices or chilli and powered ginger
  7. Take 3 tbsp vegetable oil
  8. Get 2 carrots
  9. Make ready 3 potatoes
  10. Make ready 1 salt
  11. Prepare 1/4 cup chopped cilantro
  12. Take 4 1/2 cup water

Biryani recipe was invented in one particular place, every state in India has its own version of biryani that has been influenced by the Persian dish. Making a chicken biryani is a lengthy process but once you taste the. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were.

Instructions to make My own version of Biryani ( with chicken & veggies):
  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
  6. Add the spices . I added chili , indian biryani spices , salt , powered giner
  7. Cover the pan and let the chicken get cooked
  8. Add the tomatoes and cilantro and let it boil for 2 min
  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
  10. Removed the water from the half cooked rice
  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
  13. Ready to serve and ENJOY!

However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were. Our easy homemade chicken biryani does not require hours of slogging over the stove. This easy recipe is perfect for a special dinner or for festivals like One of my most memorable childhood memories is of my granny's Hyderabadi biryani. Made with mint and coriander, it was a family favorite.

So that’s going to wrap it up for this exceptional food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close