Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and sausage gumbo (as taught to me by my french cajun grandma!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boil chicken in water until cooked. Save broth from chicken. "This is a Cajun-style gumbo made with a seasoned roux, a classic from Potato salad is traditionally served as a side dish.oh, and of course, some good, crusty, garlic french bread to sop up the juice. Growing up in Houston, I was no stranger to chicken and sausage gumbo. Learn how to make gumbo like my mom made it, Cooking this gumbo brings me back to special memories with my family.

Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and sausage gumbo (as taught to me by my french cajun grandma!) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!):

1. Get 1/4 cup all-purpose flour
2. Take 1/4 cup vegetable oil
3. Make ready 3 stalks celery
4. Prepare 1 green bell pepper
5. Take 1 onion
6. Prepare 2 lb White meat chicken
7. Make ready 1 packages smoked sausage
8. Make ready salt
9. Get pepper
10. Prepare 4 cup water

Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin Slowly whisk in reserved chicken broth. Add sausage, salt and pepper and garlic powder. Bring to a boil, then reduce heat, cover, and simmer. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux.

Instructions to make Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!):

1. Boil chicken in water until cooked.
2. Remove chicken. Save broth from chicken.
3. Pull chicken apart into shredded pieces or chunks removing any fat or tendons. Set aside.
4. Dice vegetables. Set aside.
5. Chop sausage. Set aside.
6. In large pot pour in vegetable oil. Heat on medium heat for about 2 minutes.
7. Pour flour in with oil and stir. You may need to add a bit more flour. You want it to have the consistency of a thin paste.
8. Constantly stir scraping bottom of pot. Do this until roux is very dark. About the color of brown gravy but darker. The stirring and scraping are very important. If you let it sit too long you'll burn the roux.
9. Once roux is darkened add your vegetables. Stirring constantly for 2 to 3 minutes.
10. Pour broth from chicken into pot. The roux will look like it's not mixing. Don't worry. As you cook it it will mix in evenly.
11. Add chicken and sausage. Add more water if needed to cover all ingredients plus some (real Gumbo is thin and watery, not thick). Probably another 2 or 3 cups.
12. Cook for about 1 1/2 to 2 hours. Stirring occasionally.
13. Serve over rice.
14. Season to taste.
15. Ready to serve and ENJOY!

Bring to a boil, then reduce heat, cover, and simmer. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux. Chicken and Sausage Gumbo is the ultimate Cajun comfort food!

So that is going to wrap it up for this exceptional food chicken and sausage gumbo (as taught to me by my french cajun grandma!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!