Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's simmered chicken and konnyaku. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Mom's Simmered Chicken and Konnyaku is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Mom's Simmered Chicken and Konnyaku is something that I have loved my whole life. They are nice and they look fantastic.

My mom used to make it quite regularly because it was my family's favorite type of simmered dishes. This is also a popular side dish for bento For New Year's dish, the vegetables and konnyaku are cut into fancy shapes to celebrate the occasion but for daily use or bento, you can simply cut them into. "Chicken". It is said to be auspicious because it is the first bird to call in the New Year. Since the twisted shape of konnyaku looks like a tied bridle, it contains a feeling of praying for a good match and marriage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom's simmered chicken and konnyaku using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mom's Simmered Chicken and Konnyaku:

1. Make ready 1 thigh Chicken thigh
2. Get 1/2 Konnyaku
3. Take 1 small Carrot
4. Make ready 100 grams Boiled soy beans
5. Make ready 300 ml Dashi stock
6. Prepare 2 tbsp ★Mirin
7. Make ready 1 tbsp ★Sugar
8. Prepare 1 tbsp ★Sake
9. Make ready 1 dash, (to taste) Sesame oil
10. Prepare 1 tbsp to 2 tbsp Soy sauce

With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite. Remove chicken from skillet; cover to keep warm. I bought sashimi, and chicken and konnyaku( you imagine freely!) and taros for simmer in soy,and Japanese pickles and tofu and rape blossoms The blue bowl was a wedding present from my brother and his wife, and the special Soba noodles with Konnyaku was a gift from a friend who lives in Osaka. How to make Simmered konnyaku. [Thorough commentary].

Instructions to make My Mom's Simmered Chicken and Konnyaku:

1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.
5. Ready to serve and ENJOY!

I bought sashimi, and chicken and konnyaku( you imagine freely!) and taros for simmer in soy,and Japanese pickles and tofu and rape blossoms The blue bowl was a wedding present from my brother and his wife, and the special Soba noodles with Konnyaku was a gift from a friend who lives in Osaka. How to make Simmered konnyaku. [Thorough commentary]. Tebasaki Nagoya style and sauce.(Chicken wings / Yamachan style recipe). Simmered punpkin. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku". * Click each recipe name link to jump to a detailed article. Juicy chicken thigh and konnyaku with elasticity go well together.

So that’s going to wrap it up for this special food my mom's simmered chicken and konnyaku recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!