Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spaghetti my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poach chicken, set aside to cool. How to Make Chicken Spaghetti in a Pressure Cooker. For this recipe, I like start with the "More" Sauté function on my Instant Pot. I sauté my onions, mushrooms, and garlic in Pour in your chicken broth and lay your pasta pieces on top in a fan like way.
Chicken spaghetti my way is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken spaghetti my way is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken spaghetti my way using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken spaghetti my way:
- Make ready 5 boneless skinless chicken breasts
- Prepare 1 can tomatoes n green chilis
- Prepare 1 can diced green chilies
- Prepare 1 can fat free cream of chicken soup
- Prepare 1 small block of reduced fat Velveeta
- Get 1 box spaghetti noodles
- Make ready 1 small can of sliced mushrooms
Way back before my Ultimate Chicken Spaghetti became the most popular recipe on SouthernBite.com, I shared this recipe for my Easy Stovetop Chicken Spaghetti, which I then called Chicken Spaghetti Remix. It's a mixed-up version of the classic recipe that's all made right on the. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese.
Instructions to make Chicken spaghetti my way:
- Poach chicken, set aside to cool
- Boil spaghetti noodles for 7-8 minutes
- After draining spaghetti add Velveeta soup tomatoes chilies and mushrooms
- While the cheese melts shred the chicken up into bite size pieces then stir into cheese mixture
- Pour everything into a baking dish and bake at 375 until top is golden n bubbly
- Ready to serve and ENJOY!
But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese. This Chicken Spaghetti recipe is destined to become a family favorite! Juicy chicken and al dente spaghetti are enveloped in creamy homemade I love making my own creamy soups like in my Chicken Divan recipe, because they taste WAY better, contain no mystery ingredients (AKA better for. Heat one and half litre or more water in a saucepan and bring to boil.
So that is going to wrap this up with this special food chicken spaghetti my way recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!