Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my big sister's chicken and dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My big sister's chicken and dumplings is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My big sister's chicken and dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

The biggest problem I've had with most keto versions of chicken and dumplings I've seen is that the dumplings are too big and round. Today, I'm gonna show you how to make a special dish, my big sister's chicken and dumplings. One of my favorites. #msbrendadeeHELLO EVERYONE!!! I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook.

To begin with this recipe, we must prepare a few components. You can have my big sister's chicken and dumplings using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My big sister's chicken and dumplings:

1. Get ingredients
2. Prepare 1 rotisserie chicken
3. Prepare 6 jars of Heinz homestyle gravy, classic chicken , 12oz jars
4. Take 1 small bag of frozen vegetables
5. Take 1 white onion, hell whatever veggies you want! my grandma used to say, whatever your little heart desires.
6. Take 1 bisquick

Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. Now Shirley always makes her mother's chicken and dumplings to bring to Wollard family reunions. The recipe was passed down from Shirley's. See more ideas about dumpling, recipes, asian recipes.

Steps to make My big sister's chicken and dumplings:

1. Pull chicken off the bones and shred with your fingers
2. Pour gravy in a pot.
3. Add chicken and veggies to the pot.
4. Let it get hot, stir.
5. In a bowl, mix bisquick and water to a thick texture, add the water a little at a time.
6. Drop globs of the mixture onto the gravy concoction.
7. Cover and let cook on medium low for 15 minutes
8. Voila!
9. Ready to serve and ENJOY!

The recipe was passed down from Shirley's. See more ideas about dumpling, recipes, asian recipes. If my sister did a lot of cooking, I could explain the recipe easier. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water I doubled the celery, carrots, and dumplings. Chicken and Dumplings is an amazing meal of tender chicken, veggies and homemade dumplings!

So that is going to wrap this up for this special food my big sister's chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!