Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed chicken marinated in my special sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sautéed Chicken Marinated in My Special Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Chicken Marinated in My Special Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sautéed chicken marinated in my special sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Marinated in My Special Sauce:

1. Take 2 pieces Chicken thighs
2. Take 1 dash Vegetable oil (for cooking)
3. Take [My special sauce]
4. Prepare 3 tbsp Soy sauce
5. Make ready 2 tbsp Honey
6. Get 1 tsp Sesame oil
7. Prepare 1 tsp Vinegar
8. Take 1 tbsp Grated onion
9. Make ready 1 around 1/4 teaspoon Grated garlic
10. Take 1 tbsp White sesame seeds
11. Prepare 1 Shichimi spice

Kentucky Fried Chicken My WayRecetas del Señor Señor. Rub the chicken in a marinade mix of oyster sauce, fish sauce, soy sauce, white pepper, sesame Let the chicken marinate covered overnight in the fridge. Create a batter from egg, cornstarch Shred the chicken and mix it with cream cheese and lime juice. Add onions and garlic sautéed in butter.

Steps to make Sautéed Chicken Marinated in My Special Sauce:

1. Cut the chicken diagonally into bite-sized chunks. Put the chicken and the ingredients for the special sauce in a bowl. Mix and rub the sauce into the chicken chunks. Set aside and let it marinate for a while.
2. Divide into suitable portions for your bento box. Place the portioned chicken on a piece of plastic wrap.
3. Wrap the chicken in the plastic wrap (arrange the chicken in one layer and use a big piece of plastic wrap to prevent leakage).
4. Put the chicken into freezer bags. Freeze the chicken, laying the bags flat in the freezer.
5. Without removing the plastic wrap, defrost the frozen chicken in the microwave. Heat the vegetable oil in a frying pan and cook the chicken, covered, over low heat. Using low heat will prevent it from burning.
6. Flip the chicken halfway through cooking. Cover and continue to cook. Turn off the heat and let it sit for a while (to make sure the chicken cooks through completely).
7. Take a look at this recipe for your dinner! "Great for BBQ Sautéed Chicken Marinated in My Special Sauce". https://cookpad.com/us/recipes/146532-sauteed-and-marinated-chicken-with-my-special-sauce (see recipe)
8. This is the pork version "Freeze for Bento Boxes! Sautéed Pork Marinated in My Special Sauce". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku (see recipe)
9. "Great for BBQ! Sautéed Pork Marinated in My Special Sauce". https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq (see recipe)
10. This is a yakiniku sauce recipe "Just Like Jang Sauce!? BBQ & Yakiniku Sauce". https://cookpad.com/us/recipes/146523-like-jang-sauce-bbq-yakiniku-sauce (see recipe)
11. Ready to serve and ENJOY!

Create a batter from egg, cornstarch Shred the chicken and mix it with cream cheese and lime juice. Add onions and garlic sautéed in butter. Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork. I'm marinating my chicken breasts with BBQ sauce and now I'm wondering if there's anything that I should season it with? You generally want chicken to cook quickly which means relatively high heat(especially on a grill).

So that’s going to wrap it up with this special food sautéed chicken marinated in my special sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!