Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sautéed chicken thighs with my special sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. Tender, sautéed chicken thighs are slathered in a creamy, satisfying sauce made from a little white wine, broth, garlic, cream, and mushrooms. Flavorful and inexpensive chicken thighs are baked with a homemade barbecue sauce for a delicious everyday meal.

Sautéed Chicken Thighs with My Special Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sautéed Chicken Thighs with My Special Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed chicken thighs with my special sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Thighs with My Special Sauce:

1. Get 800 grams Chicken thighs
2. Prepare 1 Cabbage
3. Take 1 Vegetable oil
4. Make ready Sauce
5. Take 3 tbsp Soy sauce
6. Get 2 tbsp Honey
7. Prepare 1 tsp Sugar
8. Get 1 tsp Mirin
9. Take 1 tsp Vinegar
10. Prepare 1 tsp Sesame oil
11. Make ready 1 tbsp Grated onion
12. Take 1 Grated garlic
13. Prepare 1 tbsp White sesame seeds
14. Prepare 1 Shichimi spice

Sauteed Chicken Breasts with Creamy Chive Sauce. Next time if I get the low sodium and continue with my minor tweaks I think it will be perfect. Im also going to try mushrooms next time because I think it would be really good with mushrooms. Again, use chicken thighs here to ensure the yakitori come off the grill moist and tender.

Steps to make Sautéed Chicken Thighs with My Special Sauce:

1. Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
2. The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
3. Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
4. Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
5. Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
6. Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
7. The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
8. Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku (see recipe)
9. Ready to serve and ENJOY!

Im also going to try mushrooms next time because I think it would be really good with mushrooms. Again, use chicken thighs here to ensure the yakitori come off the grill moist and tender. The meat picks up lots of flavor from an overnight marinade in the nanbansu, which we also serve alongside the skewers for dipping; a little optional shichimi togarashi will add a mild heat, if you want it. The sauce is made quickly as the chicken cooks on the stove-top, simply steam some veggies at the last minute, and you've got a well balance meal that Season the chicken thighs on both sides with kosher salt and freshly ground white pepper. Pre-heat the canola oil in a large skillet or sauté pan over.

So that is going to wrap this up with this special food sautéed chicken thighs with my special sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!