Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's oyako chicken and egg rice bowl with soboro. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Family's Oyako Chicken and Egg Rice Bowl with Soboro is something which I’ve loved my whole life.

This video is about how to make Oyako-don ("oyako" is japanese for "mother and child", which in this case is chicken + egg). This is an easy to make. Reserving extra egg yolks and adding them back to the bowl (or bowls) at the end gives the dish extra richness. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's.

To get started with this particular recipe, we must prepare a few components. You can cook my family's oyako chicken and egg rice bowl with soboro using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Get Main Ingredients
2. Make ready 300 grams Minced chicken
3. Take 2 Eggs
4. Make ready 1 to garnish Mitsuba
5. Take Seasonings
6. Prepare 1 tbsp Butter (margarine)
7. Take 2 tbsp ●Soy sauce
8. Take 1 tbsp ●Cooking sake
9. Get 1 tbsp ●Mirin
10. Prepare 2 tbsp Mentsuyu

This particular combo is well-loved by children, and Japanese mothers often prepare a soboro don bento box for their kids. You can cook the minced chicken and scrambled eggs the night before. Oyako Don is a classic Japanese dish made from chicken and egg topped on rice! It's easy to make, filling, and delicious.

Steps to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!
9. Ready to serve and ENJOY!

Oyako Don is a classic Japanese dish made from chicken and egg topped on rice! It's easy to make, filling, and delicious. Top some warm fluffy Japanese rice with chicken and egg then sprinkle some garnishes and you've got yourself the perfect Such a delicious bowl idea! Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and.

So that’s going to wrap this up with this exceptional food my family's oyako chicken and egg rice bowl with soboro recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!