Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk chicken (my way). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours. This recipe is that for those who do not like spice , but if you are a spice lover you will love this.

Jerk chicken (my way) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jerk chicken (my way) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):

1. Prepare 300 ml tomato sauce
2. Make ready 150 ml water
3. Make ready 3 tsp hot salsa
4. Prepare 1 salt
5. Get 1 pepper
6. Take 1 parsley
7. Make ready 2 clove garlic
8. Take 1 large onion
9. Take 2 large bell peppers
10. Prepare 4 large tomatoes
11. Prepare 1 tsp ginger
12. Take 1 tsp curry
13. Take 1 lime
14. Make ready 100 grams pineaplle
15. Make ready 1 large carrot
16. Prepare 4 large chili peppers (without seeds)
17. Take 50 grams brown sugar
18. Prepare 1 basil
19. Take 1 lime pepper
20. Take 400 grams chicken leg's meat
21. Take 250 grams rice
22. Make ready 100 grams sour cream

If a little vinegar in a marinade interferes with your seasoning, your seasoning is in pretty bad shape. Please can I see more lol. Whenever i BBQ i use a Jamaican Jerk Pan from Dougi BBQ. I think they are the easiest way to acheive good quality bbq without breaking the bank.

Instructions to make Jerk chicken (my way):

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8. When the meat is ready, put it into the other pan and let cook for a few minutes
9. Now the rice should be done. Serve everything with some sour cream.
10. Ready to serve and ENJOY!

Whenever i BBQ i use a Jamaican Jerk Pan from Dougi BBQ. I think they are the easiest way to acheive good quality bbq without breaking the bank. Before developing my own homemade Jerk Chicken recipe, I travelled to many of the popular Jerk spots across Jamaica. Travelling to different spots was my way to find Jerk Chicken that hit the right 'spot'. It's the same when I travel overseas.

So that’s going to wrap this up with this special food jerk chicken (my way) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!