Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's crispy and juicy chicken karaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Crispy and Juicy Chicken Karaage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Family's Crispy and Juicy Chicken Karaage is something that I have loved my whole life.

I use garlic soy sauce that I made in advance for a seasoning. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious. Here is how you cook that.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:

1. Make ready 350 grams Chicken thighs
2. Take 1 1/2 tbsp Versatile Garlic Soy Sauce
3. Prepare 2 tsp Mirin
4. Prepare 1 knob's worth Ginger juice (grated)
5. Prepare 1 Katakuriko
6. Take 1 Salt and pepper
7. Prepare 1 Frying oil

The crispy outside and juicy inside make the karaage so One of the advantages of using a set of kitchen chopsticks is that you can feel how crispy the outer texture is. When the outside is crispy and the. Then I realized it was for chicken karaage and then I immediately thought how is this ever going to work. By breaking away from standard methods of preparing the dish, I am happy to say that you can make a moist and crispy chicken karaage without being greasy!

Instructions to make My Family's Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.
9. Ready to serve and ENJOY!

Then I realized it was for chicken karaage and then I immediately thought how is this ever going to work. By breaking away from standard methods of preparing the dish, I am happy to say that you can make a moist and crispy chicken karaage without being greasy! Although the last time I fried things I almost killed myself at the double fry stage - I turned the heat up a bit too high and everything was popping everywhere!!! The chicken, however, turned out glorious. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish.

So that’s going to wrap this up with this special food my family's crispy and juicy chicken karaage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!