Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chukauni - my chicken biryani sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cut the potato into small pieces. How to Make Chukauni - My Chicken Biryani Sauce : Cut The Potato Into Small Pieces Boil In Microwave Finely Chop The Onion And Lightly Wash In A Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better. Although mutton biryani is my favourite, chicken biryani is a close second and the one my wife prefers.

Chukauni - My Chicken Biryani Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chukauni - My Chicken Biryani Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chukauni - My Chicken Biryani Sauce:

1. Make ready 150 grams Plain yogurt
2. Take 2 medium Potato
3. Take 1/2 of a pack Red chili pepper
4. Make ready 1/2 tsp Fenugreek seeds
5. Prepare 1/2 tsp Turmeric
6. Make ready 3 tbsp Oil
7. Make ready 1/4 Onion
8. Take 1 tsp Salt
9. Make ready 1/2 tsp Sugar
10. Take 1 tsp Garlic paste
11. Prepare Reference
12. Prepare 1 My Chicken Biryani

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Hey guys here is the recipe for the chicken biryani.

Instructions to make Chukauni - My Chicken Biryani Sauce:

1. Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer.
2. Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix.
3. Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color.
4. Use a pestle to grind the fenugreek into a fine powder.
5. Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly.
6. Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary.
7. Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better.
8. Serve with chicken biryani.
9. Ready to serve and ENJOY!

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Hey guys here is the recipe for the chicken biryani. Add wheat gluten for binding and texture. Add masala mix of fried onion, garlic , ginger. Biryani can seem complicated as there are so many steps before you get to the final dish but they are all so worth it.

So that’s going to wrap this up with this special food chukauni - my chicken biryani sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!