Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is a quick and hearty dish that wins every time. Instead of using a blend of herbs like in my chicken fajitas or slow cooker chicken, we're turning towards basic Japanese pantry items.

My Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Teriyaki Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready 2 slice Chicken thighs
2. Take 1 Salt and pepper
3. Get 2 tbsp Cooking sake
4. Get 1 tbsp Vegetable oil
5. Prepare 4 tbsp Water
6. Make ready 2 tbsp ✩Cooking sake
7. Prepare 2 tbsp ✩Mirin
8. Get 2 tbsp ✩Soy sauce
9. Make ready 2 tbsp ✩Honey

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Watch my YouTube video recipe for step-by-step instructions for my easy teriyaki chicken recipe! Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this fantastic sauce in recipes.

Steps to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.
9. Ready to serve and ENJOY!

Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this fantastic sauce in recipes. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Typically, a basic traditional teriyaki sauce consists of soy sauce and sake (or mirin, which contains no alcohol), and perhaps a touch of sugar. I opt to use mirin in my.

So that’s going to wrap it up with this special food my teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!