Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my special chicken and egg rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reserving extra egg yolks and adding them back to the bowl (or bowls) at the end gives the dish extra richness. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's. This is not your traditional OYAKODON! This simple Japanese chicken & egg rice bowl recipe is bold on flavor, texture, creaminess, and spice!

My Special Chicken and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Special Chicken and Egg Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my special chicken and egg rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Special Chicken and Egg Rice Bowl:

1. Prepare 100 grams Thinly sliced chicken thigh meat
2. Prepare 1/2 Onion
3. Get 1 bowl per serving White rice
4. Take 2 Eggs
5. Prepare 2 tsp ❤ Dashi stock granules
6. Get 100 ml ❤ Sake
7. Get 1 tbsp ❤ Sugar
8. Prepare 1 dash ❤ Salt
9. Take 3 tbsp ❤ Soy sauce
10. Make ready 2 tbsp ❤ Mirin

Reviews for Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). in order for it to be traditional substitute jasmine rice for japonica jasmine is long grain rice usually used in Thailand japonica is short grain and much stickier and usually comes from Japan or Korea. Oyakodon (Chicken & Egg Rice Bowl) Video. If you enjoyed watching this, please let me know by heading to my YouTube Channel and giving this a like. Add one serving of rice to a large bowl while the egg steams.

Steps to make My Special Chicken and Egg Rice Bowl:

1. Fry the chicken in a frying pan in about 1 tablespoon of oil.
2. When the surface of the chicken is cooked, add the onion and stir fry.
3. Add the ingredients marked ❤ (in this order if possible: Dashi stock granules – sake – sugar – salt – soy sauce – mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes.
4. Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!
5. The finished rice bowl should look like this!
6. Ready to serve and ENJOY!

If you enjoyed watching this, please let me know by heading to my YouTube Channel and giving this a like. Add one serving of rice to a large bowl while the egg steams. When the egg is cooked to your liking, slide the chicken and egg onto the rice. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice.

So that’s going to wrap this up for this special food my special chicken and egg rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!