Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, malaysian chicken satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Satay is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Malaysian Chicken Satay is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Satay:

1. Get 2 big pieces Chicken Thigh
2. Make ready Chicken Marinate
3. Get 2 cloves Garlic
4. Get 2 cloves Shallot
5. Get 1/2 stalk Lemongrass
6. Make ready 1 piece Ginger
7. Take 1 tsp Coriander powder
8. Take 1/2 tsp Cumin powder
9. Prepare 1/2 tsp Chilli Powder
10. Make ready 1/2 tsp Pepper
11. Prepare 3 tbsp Sweet Soya Sauce
12. Prepare 3 tbsp Oil
13. Get Dipping Sauce
14. Get 1 stalk Lemongrass
15. Prepare 1 piece Ginger
16. Make ready 1/4 piece Onion
17. Make ready 4 cloves Shallot
18. Take 2 cloves Garlic
19. Take 3 tsp Coriander Powder
20. Take 2 tbsp Fish Sauce
21. Take 1 tbsp Brown Sugar
22. Get 75 g Water
23. Take 75 g Peanut (chopped)
24. Make ready 5 tbsp Vegetable oil
25. Get 2 tbsp Soya Sauce

Instructions to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food malaysian chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!