Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dak galbi (korean spicy chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dak Galbi (Korean Spicy Chicken) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):

1. Prepare 2 chicken breasts
2. Get 1/2 onion
3. Get 1/4 cabbage
4. Take 1/2 sweet potato
5. Take 2 tbsp olive oil
6. Make ready (Optional) Shredded Mozzarella cheese
7. Get Spicy sauce
8. Make ready 3 tbsp Korean chili sauce
9. Prepare 1 tbsp Korean chili powder
10. Prepare 1 tbsp soy sauce
11. Make ready 1 tbsp honey
12. Get 4 cloves garlic

Steps to make Dak Galbi (Korean Spicy Chicken):

1. Cut chicken to small pieces.
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
7. Delicious Korean Spicy Chicken ready to serve.
8. (Optional) Add shredded mozzarella cheese on top before eating.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dak galbi (korean spicy chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!